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Ravioli Pumpkin Casserole

Prep:
20 mins
Cooking:
30 mins
Cooling:
5 mins
Yields:
8
Ravioli Pumpkin Casserole
This attractive Ravioli Casserole features scrumptious flavors of shredded cheese and Italian sausage with a pumpkin garlic marinara sauce. Easy to make and great for family or entertaining meals.

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE mozzarella cheese and Parmesan cheese in medium bowl.

HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.

ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.

LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.

BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.

NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 400
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 18g 27%
  • Saturated Fat 8g 40%
  • Cholesterol 95mg 32%
  • Sodium 1340mg 56%
  • Carbohydrates 31g 10%
  • Dietary Fiber 5g 19%
  • Sugars 5g
  • Protein 27g
  • Vitamin A 70%
  • Vitamin C 2%
  • Calcium 35%
  • Iron 10%