Directions
PREHEAT oven to 350° F.
COMBINE mozzarella cheese and Parmesan cheese in medium bowl.
HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
Nutritional Information
- Serving Size
1/8 of recipe
- Calories 400
- Calories from Fat 160
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 18g 27%
- Saturated Fat 8g 40%
- Cholesterol 95mg 32%
- Sodium 1340mg 56%
- Carbohydrates 31g 10%
- Dietary Fiber 5g 19%
- Sugars 5g
- Protein 27g
- Vitamin A 70%
- Vitamin C 2%
- Calcium 35%
- Iron 10%