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Pumpkin Sausage Lasagna

Prep:
20 mins
Cooking:
50 mins
Cooling:
10 mins
Yields:
6 to 8 servings
Robust in flavor, this hearty Pumpkin Sausage Lasagna entrée features a saucy secret. With a unique combination of roasted garlic marinara sauce, spicy turkey sausage and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses.

Ingredients

Directions

PREHEAT oven to 350° F.

COMBINE ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well.

HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.

ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.

SPREAD 1 cup sauce mixture over bottom of 11 x 7-inch or 13 x 9-inch baking dish. Top with 4 lasagna noodles. Spread 1 cup ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese. Spread 1 cup sauce mixture over mozzarella cheese; top with remaining 4 lasagna noodles, remaining ricotta mixture and remaining sauce mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour water around edges of lasagna. Cover with foil.

BAKE for 40 to 45 minutes or until bubbly. Let stand for 10 minutes before serving.

NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage.

Nutritional Information

  • Serving Size
    1/6 to 8 servings of recipe
  • Calories 380
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 6g 32%
  • Cholesterol 95mg 31%
  • Sodium 1000mg 42%
  • Carbohydrates 28g 9%
  • Dietary Fiber 3g 13%
  • Sugars 8g
  • Protein 27g
  • Vitamin A 100%
  • Vitamin C 4%
  • Calcium 40%
  • Iron 10%