Butterfinger Brownies

Butterfinger Brownies

Prep:
10 mins
Cooking:
30 mins
Level:
Easy
Cooling:
30 mins
Yields:
16 to 20 brownies

These brownies are made extra-special by adding chopped Butterfinger.

Ingredients

  • 1 package (16 to 22 ounces) chocolate brownie mix
  • 24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped

Directions

PREHEAT oven according to package directions. Grease baking pan according to package directions.

PREPARE brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.

BAKE according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 to 20 brownies of recipe
  • Calories 260
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 2.5g 13%
  • Cholesterol 25mg 9%
  • Sodium 130mg 6%
  • Carbohydrates 33g 11%
  • Dietary Fiber 1g 5%
  • Sugars 4g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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