Pumpkin Cream Cheese Streusel Squares

Pumpkin Cream Cheese Streusel Squares

Prep:
20 mins
Cooking:
45 mins
Level:
Intermediate
Cooling:
120 mins
Yields:
15 servings

Pumpkin and cream cheese combine for a creamy filling that is topped with nutty streusal topping. Dress it up with whipped cream for a pretty ending to a meal.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup quick or old-fashioned oats
  • 3/4 cup packed brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon pumpkin pie spice
  • 2 large eggs
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • Whipped cream or ice cream (optional)

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, oats and brown sugar in large bowl. Stir in butter until moistened. Reserve 1 cup mixture for topping. Press remaining oat mixture onto bottom of prepared pan.

BEAT cream cheese, granulated sugar, cornstarch and pumpkin pie spice in large mixer bowl until smooth. Beat in eggs. Beat in pumpkin pie mix. Pour over crust in pan. Sprinkle with reserved oat mixture.

BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate for 1 to 2 hours. Serve with whipped topping or ice cream, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/15 servings of recipe
  • Calories 320
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 7g 37%
  • Cholesterol 60mg 20%
  • Sodium 180mg 8%
  • Carbohydrates 47g 16%
  • Dietary Fiber 3g 12%
  • Sugars 29g
  • Protein 5g
  • Vitamin A 70%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 10%

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