LIBBY’S® Easy Pumpkin Crumb Cake

LIBBY’S® Easy Pumpkin Crumb Cake

Prep:
10 mins
Cooking:
50 mins
Level:
Easy
Cooling:
30 mins
Yields:
20 servings

LIBBY’S® Easy Pumpkin Crumb Cake recipe combines pumpkin, cake mix and chopped nuts for a memorable dessert that is easy to prepare. To serve, cut into bars and top each serving with whipped topping, if desired.

Ingredients

  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, slightly beaten
  • 1 pkg. (18.25 oz.) yellow or spice cake mix
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1/2 cup chopped pecans or walnuts
  • Whipped topping (optional)

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.

COMBINE cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.

BAKE for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/20 servings of recipe
  • Calories 230
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 4.5g 22%
  • Cholesterol 35mg 12%
  • Sodium 270mg 11%
  • Carbohydrates 31g 10%
  • Dietary Fiber 2g 8%
  • Sugars 21g
  • Protein 3g
  • Vitamin A 45%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%

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