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Zesty Cream Topped Orange Pumpkin Pie

10 mins
73 mins
190 mins
8 servings
Zesty Cream Topped Orange Pumpkin Pie is delicately flavored with orange peel and a wonderful creamy sour cream topping. Perfect way to end a meal. Try it as a Thanksgiving holiday pie variation.



PREHEAT oven to 425° F. If using frozen pie shell, place on baking sheet.

COMBINE pumpkin pie mix, evaporated milk, eggs and 1 teaspoon orange peel in large bowl. Pour into pie shell.

BAKE for 15 minutes. Reduce oven temperature to 350°F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes.

COMBINE sour cream, sugar and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully spread over top of pie.

BAKE for an additional 8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 330
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 16g 24%
  • Saturated Fat 8g 40%
  • Cholesterol 80mg 26%
  • Sodium 290mg 12%
  • Carbohydrates 42g 14%
  • Dietary Fiber 4g 15%
  • Sugars 27g
  • Protein 6g
  • Vitamin A 120%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 6%