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One-Step Pumpkin Butter

Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.

One-Step Pumpkin Butter
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    40
    servings (1 tablespoon per serving)
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Ingredients

Instructions

EMPTY pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.

SERVE with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.

NOTE: For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.