One-Step Pumpkin Butter

One-Step Pumpkin Butter

Prep:
5 mins
Cooking:
40 mins
Level:
Easy
Cooling:
60 mins
Yields:
40 servings (1 tablespoon per serving)

Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.

Ingredients

Directions

EMPTY pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.

SERVE with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.

NOTE: For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.

Baker's Comments

Nutritional Information

  • Serving Size
    1/40 servings (1 tablespoon per serving) of recipe
  • Calories 20
  • Calories from Fat 0

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 30mg 1%
  • Carbohydrates 5g 2%
  • Dietary Fiber .5g 2%
  • Sugars 4g
  • Protein 0g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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