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Weeknight Waffle-wiches

Weeknight Waffle-wiches are a savory twist on a basic waffle, featuring an easy cheese sauce, ham and bacon. Perfect for breakfast or brunch.

Weeknight Waffle-wiches
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    Belgian-style waffle sandwiches
Other Suggestions

Ingredients

  • 12 slices turkey bacon
  • 6 slices thinly-sliced deli ham (about 4 oz.)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (8 oz.) shredded cheddar cheese
  • 3 cups plus 1 teaspoon all-purpose baking mix (such as BISQUICK®)
  • 3/4 cup water
  • 1 large egg
  • 3 tablespoons prepared yellow mustard

Instructions

COMBINE 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

WHISK together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.

PREHEAT Belgian waffle maker• according to manufacturer’s directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer’s directions. Repeat with remaining batter. Keep cooked waffles warm in oven.

TO ASSEMBLE:
SPREAD
2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make waffle-wiches.

TIPS:
• Can also be cooked in a standard waffle maker (makes about 18 standard-sized waffles).
• Waffles can be made ahead and frozen.

BISQUICK® is a registered trademark of General Mills, Inc.