Weeknight Waffle-wiches are a savory twist on a basic waffle, featuring an easy cheese sauce, ham and bacon. These creative sandwiches are perfect for breakfast or brunch and are sure to be a hit with the whole family.
COMBINE 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.
WHISK together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.
PREHEAT Belgian waffle maker• according to manufacturer’s directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer’s directions. Repeat with remaining batter. Keep cooked waffles warm in oven.
SPREAD 2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make waffle-wiches.
• Can also be cooked in a standard waffle maker (makes about 18 standard-sized waffles).
• Waffles can be made ahead and frozen.
BISQUICK® is a registered trademark of General Mills, Inc.
- Serving Size
1/6 Belgian-style waffle sandwiches of recipe
- Calories 580
- Calories from Fat 290
* Percent Daily Values are based on a 2000 calorie diet.
% Daily Value *
- Total Fat 32g 49%
- Saturated Fat 16g 80%
- Cholesterol 120mg 40%
- Sodium 1720mg 72%
- Carbohydrates 44g 15%
- Dietary Fiber 1g 4%
- Sugars 7g
- Protein 26g
- Vitamin A 8%
- Vitamin C 0%
- Calcium 50%
- Iron 20%