Weeknight Waffle-wiches

Weeknight Waffle-wiches

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Yields:
6 Belgian-style waffle sandwiches

Weeknight Waffle-wiches are a savory twist on a basic waffle, featuring an easy cheese sauce, ham and bacon. These creative sandwiches are perfect for breakfast or brunch and are sure to be a hit with the whole family.

Ingredients

  • 12 slices turkey bacon, cooked, divided
  • 6 slices thinly-sliced deli ham (about 4 oz.), divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1 pkg. (8 oz.) shredded cheddar cheese, divided
  • 3 cups plus 1 teaspoon all-purpose baking mix (such as BISQUICK®), divided
  • 3/4 cup water
  • 1 large egg, beaten
  • 3 tablespoons prepared yellow mustard

Directions

COMBINE 3/4 cup evaporated milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan. Cook over medium heat, stirring constantly, until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

WHISK together remaining evaporated milk, water, remaining 1/2 cup cheese, egg and mustard in medium bowl. Stir remaining 3 cups baking mix into milk mixture until well blended.

PREHEAT Belgian waffle maker• according to manufacturer’s directions. Pour about 1 1/4 cups batter onto waffle maker. (This amount is enough for a square or round waffle maker.) Cook according to manufacturer’s directions. Repeat with remaining batter. Keep cooked waffles warm in oven.

TO ASSEMBLE:
SPREAD
2 tablespoons cheese sauce evenly over one side of 6 waffle squares. Place 2 slices of bacon and 1 slice of ham on cheese sauce on each. Top with second waffle to make waffle-wiches.

TIPS:
• Can also be cooked in a standard waffle maker (makes about 18 standard-sized waffles).
• Waffles can be made ahead and frozen.

BISQUICK® is a registered trademark of General Mills, Inc.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 Belgian-style waffle sandwiches of recipe
  • Calories 580
  • Calories from Fat 290

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 32g 49%
  • Saturated Fat 16g 80%
  • Cholesterol 120mg 40%
  • Sodium 1720mg 72%
  • Carbohydrates 44g 15%
  • Dietary Fiber 1g 4%
  • Sugars 7g
  • Protein 26g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 50%
  • Iron 20%

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