Suppertime Sausage Bake

Suppertime Sausage Bake

Prep:
15 mins
Cooking:
45 mins
Level:
Easy
Yields:
10 to 12 servings

Suppertime Sausage Bake is an easy, hearty casserole that is just right for breakfast, brunch or supper.

Ingredients

  • 1 lb. hot bulk pork sausage, cooked, drained and crumbled
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 8 large eggs, beaten
  • 2 cups (8-oz. pkg.) shredded cheddar cheese
  • 1/2 cup chopped red pepper
  • 2 green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

BAKE for 45 minutes or until set. Serve warm.

TIPS:
• Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
• Substitute multi-grain bread for Italian or French bread.

Baker's Comments

Nutritional Information

  • Serving Size
    1/10 to 12 servings of recipe
  • Calories 410
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 12g 60%
  • Cholesterol 210mg 70%
  • Sodium 670mg 28%
  • Carbohydrates 21g 7%
  • Dietary Fiber 0g 0%
  • Sugars 8g
  • Protein 27g
  • Vitamin A 15%
  • Vitamin C 20%
  • Calcium 40%
  • Iron 10%

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