Pork Tenderloin with Red Grapes & Herb Cream Sauce

Pork Tenderloin with Red Grapes & Herb Cream Sauce

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Yields:
4 servings

Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.

Ingredients

  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 1 to 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices
  • 1 teaspoon olive or vegetable oil
  • 1/2 teaspoon all-purpose flour
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup red seedless grapes, cut in half

Directions

COMBINE garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.

HEAT oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

REDUCE heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.

PLACE pork on serving platter and top with sauce.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 servings of recipe
  • Calories 220
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3.5g 18%
  • Cholesterol 85mg 28%
  • Sodium 160mg 7%
  • Carbohydrates 11g 4%
  • Dietary Fiber 0g 0%
  • Sugars 9g
  • Protein 26g
  • Vitamin A 0%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 8%

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