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Pacific Rim Wraps with Creamy Citrus Ginger Dressing

10 mins
0 min
0 min
6 servings
Pacific Rim Wraps with Creamy Citrus Ginger Dressing
Pacific Rim Wraps with Creamy Citrus Ginger Dressing are perfect for a meal on the go. Everyone is sure to love the crunchy and tart filling tossed with an Asian-inspired creamy citrus ginger dressing.


  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 5 tablespoons lemon juice
  • 1/4 cup vegetable oil
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pkg. (6.5 oz.) or 4 cups washed salad greens
  • 3 cups shredded, cooked chicken (about 2 to 3 boneless chicken breast halves)
  • 1 cup matchstick or shredded carrots
  • 1 cup fresh sugar snap pea pods, cut in half
  • 1/2 cup sweetened dried cranberries
  • 1/4 cup toasted slivered almonds (optional)
  • 6 (8-inch) flour tortillas


evaporated milk, lemon juice, oil, sugar, ginger, salt and black pepper in small jar or resealable container; cover with lid. Shake well until blended. Makes 1 cup.

salad greens, chicken, carrots, sugar snap peas, dried cranberries and almonds in large bowl. Add 2/3 cup dressing; toss until evenly coated.

PLACE 1 cup salad mixture on each tortilla. Roll up tightly. Cut in half and serve along with remaining dressing, if desired. Or, wrap each in wax paper, foil or plastic wrap and refrigerate to eat later.

• Dressing can be made a day ahead and refrigerated. Shake well before using.
• Use pre-cooked grilled chicken strips to save time.
• Look for pre-packaged matchstick carrots in your local store’s produce section.

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 350
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 3g 15%
  • Cholesterol 30mg 10%
  • Sodium 560mg 23%
  • Carbohydrates 47g 16%
  • Dietary Fiber 4g 16%
  • Sugars 16g
  • Protein 15g
  • Vitamin A 90%
  • Vitamin C 20%
  • Calcium 8%
  • Iron 15%