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Ham & Tater Corn Chowder

Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again.

Handy ingredients make this hearty Ham & Tater Corn Chowder a perfect choice for a busy weeknight dinner. Your kids are sure to dive right in once they see their chowder topped with taters!

Ham & Tater Corn Chowder
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
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  • 18 frozen potato puffs (such as TATER TOTS®)
  • 2 cans (14 fl. oz. each) reduced sodium chicken broth
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (8 oz.) cooked ham
  • 1 3/4 cups instant mashed potato flakes
  • 1 can (15 1/4 oz.) no-salt added whole-kernel corn
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Sliced green onions (optional)


PREPARE potato puffs according to package directions.

MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.

TATER TOTS® is a registered trademark of Promark Brands, Inc.