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French Toast with Creamy Maple Syrup

Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!

French Toast with Creamy Maple Syrup
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings
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Ingredients

  • CREAMY MAPLE SYRUP:
  • 3/4 cup granulated sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup maple-flavored pancake syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • FRENCH TOAST:
  • 6 large eggs
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 12 slices whole-wheat or white bread

Instructions

FOR CREAMY MAPLE SYRUP:
COMBINE
sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

FOR FRENCH TOAST:
WHISK
together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.