French Toast with Creamy Maple Syrup

French Toast with Creamy Maple Syrup

Prep:
10 mins
Cooking:
12 mins
Level:
Easy
Yields:
6 servings

Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!

Ingredients

  • CREAMY MAPLE SYRUP
  • 3/4 cup granulated sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup maple-flavored pancake syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • FRENCH TOAST
  • 6 large eggs
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, divided
  • 12 slices whole-wheat or white bread, divided

Directions

FOR CREAMY MAPLE SYRUP:
COMBINE
sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

FOR FRENCH TOAST:
WHISK
together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 420
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 45%
  • Cholesterol 245mg 82%
  • Sodium 360mg 15%
  • Carbohydrates 46g 15%
  • Dietary Fiber 4g 16%
  • Sugars 25g
  • Protein 16g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 15%

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