"I Want S'More!" Cookies

25 mins
11 mins
60 mins
17 sandwich cookies

A sophisticated version of the campfire favorite. Featuring bits of luscious chocolate and a marshmallow sandwiched between two chewy chocolate cookies with graham cracker bits.



MICROWAVE 2/3 cup chunks in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If chunks retain some of its original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in melted chocolate. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in graham cracker pieces and 1/2 cup chunks. Refrigerate for 1 hour.

PREHEAT oven to 325º F. Line baking sheets with parchment paper.

SHAPE dough into 1-inch balls and place on prepared baking sheets. (Dough is easier to work with when well chilled.) Flatten dough with bottom of glass dipped in sugar.

BAKE for 11 to 12 minutes or until edges are firm to the touch. Cool on baking sheets for 5 minutes. Remove to wire racks to cool completely.

2 to 4 cookies flat side up on microwave-safe plate. Place 4 to 5 chunks on each cookie. Place 1 marshmallow on its side on top of chocolate. Microwave on HIGH (100%) power for 10 to 15 seconds or until marshmallows are puffed. Immediately top marshmallows with flat side of other cookies and press together to make sandwiches. Cookies are best when eaten slightly warm!

NOTE: Cookies prior to assembling can be prepared up to 1 day ahead and stored in airtight container at room temperature. Or, cookies can be assembled, stored as stated and reheated in the microwave for 5 to 10 seconds.

Baker's Comments

Nutritional Information

  • Serving Size
    1/17 sandwich cookies of recipe
  • Calories 250
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 34%
  • Cholesterol 30mg 9%
  • Sodium 210mg 9%
  • Carbohydrates 37g 12%
  • Dietary Fiber 2g 8%
  • Sugars 25g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 10%

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now