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Sensational Chocolate Raspberry Fondue

Impress your guests with this rich and delicious chocolate raspberry fondue.

Sensational Chocolate Raspberry Fondue
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (2 tablespoons per serving)
Other Suggestions


  • 2/3 cup heavy whipping cream
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar
  • 2 tablespoons light corn syrup
  • 1 tablespoon raspberry liqueur (optional)
  • 2 tablespoons seedless raspberry jam
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
  • Pastry twists, fortune cookies and/or cake cubes


HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.