Sensational Chocolate Raspberry Fondue

Sensational Chocolate Raspberry Fondue

Prep:
15 mins
Cooking:
10 mins
Level:
Easy
Yields:
12 servings (2 tablespoons per serving)

Impress your guests with this rich and delicious chocolate raspberry fondue.

Ingredients

  • 2/3 cup heavy whipping cream
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 2 tablespoons light corn syrup
  • 1 tablespoon raspberry liqueur (optional)
  • 2 tablespoons seedless raspberry jam
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
  • Pastry twists, fortune cookies and/or cake cubes

Directions

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings (2 tablespoons per serving) of recipe
  • Calories 160
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 35%
  • Cholesterol 20mg 7%
  • Sodium 30mg 1%
  • Carbohydrates 15g 5%
  • Dietary Fiber 1g 4%
  • Sugars 10g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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