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Mochaccino-Caramel Lava Cakes

10 mins
25 mins
3 mins
Mochaccino-Caramel Lava Cakes
Set hearts aflutter with these individual Mochaccino-Caramel Lava Cakes that excite the senses. A blend of coffee, caramel and chocolate make this dessert a guilty pleasure.



PREHEAT oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.

MELT butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.

POUR batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.

BAKE on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 740
  • Calories from Fat 400

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 45g 69%
  • Saturated Fat 27g 134%
  • Cholesterol 170mg 56%
  • Sodium 250mg 11%
  • Carbohydrates 83g 28%
  • Dietary Fiber 5g 18%
  • Sugars 65g
  • Protein 9g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%