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Dark Chocolate & Basil Truffles

25 mins
3 mins
0 min
18 servings (2 pieces per serving)
Dark Chocolate & Basil Truffles
Try these delicious, dark truffles and you will taste a surprising hint of basil. A perfect pairing!



LINE baking sheet with parchment or wax paper.

HEAT cream to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Add sour cream, corn syrup, vanilla extract and basil; stir to combine. Refrigerate for 15 to 20 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 1 hour. Shape or roll into balls. Dust truffles with cocoa.* Store in airtight container in refrigerator for up to 3 days. Makes about 3 dozen truffles.

* TIP: To dust the truffles, place cocoa in a small, fine mesh strainer and tap over the rolled truffles.

Nutritional Information

  • Serving Size
    1/18 servings (2 pieces per serving) of recipe
  • Calories 90
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4.5g 23%
  • Cholesterol 10mg 3%
  • Sodium 0mg 0%
  • Carbohydrates 8g 3%
  • Dietary Fiber 2g 6%
  • Sugars 5g
  • Protein 1g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 2%