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Inside-Out Chocolate Strawberries

Taste true indulgence with this recipe for Inside-Out Chocolate Strawberries.

The perfect pairing, these luscious strawberries, filled with a smooth, chocolate cream cheese mixture, are enchanting pieces of heaven.

A delightful start to an afternoon brunch or the finishing touch to an elegant dinner party, these classy strawberries will steal the show at any springtime gathering.

Inside-Out Chocolate Strawberries
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    to 36 strawberries (2 to 3 dozen)
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Ingredients

Instructions

REMOVE stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

PLACE morsels and cream in small, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Let cool slightly.

PLACE cream cheese and powdered sugar in large mixer bowl. Beat until creamy; beat in chocolate mixture.

PLACE cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.