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SWIRLED™ Pecan Pie Shortbread Bars

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
35 mins
Cooling:
0 min
Yields:
30 bars (2 1/2 dozen)
A rich and delicious caramel swirled shortbread bar that is sure to impress your family and friends.

Ingredients

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

FOR CRUST:
COMBINE
flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press onto bottom of prepared baking pan.

BAKE for 12 to 15 minutes or until light golden brown.

FOR FILLING:
COMBINE
sweetened condensed milk, eggs, butter and vanilla extract in same bowl. Stir in pecans. Sprinkle shortbread base with 1 cup morsels. Pour pecan mixture over morsels. Sprinkle remaining morsels over top of pecan mixture.

BAKE for 20 to 25 minutes until lightly browned around edges and center is set. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/30 bars (2 1/2 dozen) of recipe
  • Calories 200
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 5g 27%
  • Cholesterol 40mg 13%
  • Sodium 55mg 2%
  • Carbohydrates 21g 7%
  • Dietary Fiber .5g 3%
  • Sugars 16g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%