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SWIRLED™ Chocolate Caramel Streusel Bars

Our SWIRLED™ morsels add a delicious finishing touch to this classic streusel bar.

SWIRLED™ Chocolate Caramel Streusel Bars
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    bars (2 1/2 dozen)
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  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels
  • 1 1/2 cups chopped pecans or walnuts
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk


PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Lightly press 2 1/2 cups crumb mixture onto bottom of prepared pan. Reserve remaining crumb mixture. Bake for 8 to 10 minutes or until light golden brown.

SPRINKLE 1 cup morsels and 1 cup nuts over hot crust. Drizzle evenly with sweetened condensed milk. Combine reserved crumb mixture with remaining morsels and nuts. Sprinkle over top of filling mixture. Press down lightly.

BAKE for 18 to 22 minutes or until edges are bubbly and top is golden brown. Cool completely in pan on wire rack. Cut into bars.