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Warm Cherry Bread Pudding with Chocolate Sauce

NESTLÉ CARNATION
Prep:
45 mins
Cooking:
25 mins
Cooling:
10 mins
Yields:
6 servings
Warm Cherry Bread Pudding with Chocolate Sauce
Bread pudding - the perfect comfort dessert after a cozy meal. The evaporated milk adds a wonderful and delicious caramelized flavor to the bread pudding.

Ingredients

Directions

FOR BREAD PUDDING:
PREHEAT
oven to 400° F. Grease six 6-ounce ramekins.

USE a 2 1/2-inch-round cookie cutter or glass to cut circles in bread slices (save remnants for another use). Place on ungreased baking sheet. Bake for 5 minutes or until golden brown. Remove from oven. Reduce oven temperature to 350° F.

COMBINE evaporated milk, water and sugar in medium, heavy-duty saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Whisk eggs in large bowl. Gradually whisk warm milk mixture into eggs. Stir in rum and vanilla extract.

PLACE prepared ramekins on baking sheet. Place one bread round in each ramekin. Top with level tablespoon of cherries. Repeat layers, then top each ramekin with a third bread round. Divide custard mixture among ramekins. Let stand for 30 minutes, pressing down on bread occasionally.

BAKE for 25 to 27 minutes or until tops are puffed and brown. (Puddings will rise over edge of ramekin but shrink slightly on cooling.) Let cool on wire rack for 10 minutes. Serve with Chocolate Sauce.

FOR CHOCOLATE SAUCE:
COMBINE
morsels and evaporated milk in small, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract. Makes about 1 cup. Store any remaining sauce tightly covered in refrigerator.

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 620
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 10g 51%
  • Cholesterol 180mg 60%
  • Sodium 240mg 10%
  • Carbohydrates 101g 34%
  • Dietary Fiber 4g 17%
  • Sugars 84g
  • Protein 13g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 8%