Get our emails

Puerto Rican Rice Pudding

This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!

Puerto Rican Rice Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    5
    servings (1/2 cup each)
Other Suggestions

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1/2 cup rice flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cinnamon stick
  • 2-inch piece of lime or orange peel
  • 1 tablespoon butter
  • Ground cinnamon powder for garnish (optional)

Instructions

COMBINE evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

POUR into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

NOTE: Can substitute 1 cup coconut milk or coconut water for the water.