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Really Yummy Dark Chocolate Fudge with Pistachios

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
6 mins
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)
Really Yummy Dark Chocolate Fudge with Pistachios is decadent and delicious! This simple to follow recipe ensures success every time. Nuts and miniature marshmallows add fabulous flavor and texture dimensions. Experiment with other nuts like toasted pecans or walnuts to create more variations.

Ingredients

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 180
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4g 20%
  • Cholesterol 5mg 2%
  • Sodium 80mg 3%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 8%
  • Sugars 22g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%