Directions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutritional Information
- Serving Size
1/24 servings (2 pieces per serving) of recipe
- Calories 180
- Calories from Fat 80
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 9g 14%
- Saturated Fat 4g 20%
- Cholesterol 5mg 2%
- Sodium 80mg 3%
- Carbohydrates 26g 9%
- Dietary Fiber 2g 8%
- Sugars 22g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 2%