Directions
POUR 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
HEAT remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.
REMOVE chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
POUR hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 260
- Calories from Fat 130
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 15g 23%
- Saturated Fat 10g 50%
- Cholesterol 30mg 9%
- Sodium 85mg 4%
- Carbohydrates 25g 8%
- Dietary Fiber 2g 9%
- Sugars 21g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 25%
- Iron 0%