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Hot Shots with Spicy Foam

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
10 mins
Cooling:
30 mins
Yields:
8 servings
Hot Shots with Spicy Foam
For a decadent treat, try a shot of this hot chocolate topped with a delightfully spicy cayenne pepper whipped foam. You'll enjoy these great taste sensations.

Ingredients

Directions

POUR 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

HEAT remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.

REMOVE chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.

POUR hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 260
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 10g 50%
  • Cholesterol 30mg 9%
  • Sodium 85mg 4%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 9%
  • Sugars 21g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 0%