Chocolate Almond Blondie

Chocolate Almond Blondie

Prep:
15 mins
Cooking:
30 mins
Level:
Easy
Cooling:
60 mins
Yields:
2 dozen bars

A deliciously sweet treat! Featuring a buttery blonde brownie filled with almonds and rich chocolate chunks in every bite.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups packed light brown sugar
  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
  • 1 cup whole almonds, divided

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining chunks and 1/2 cup almonds.

BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/2 dozen bars of recipe
  • Calories 280
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 22%
  • Saturated Fat 7g 36%
  • Cholesterol 40mg 13%
  • Sodium 220mg 9%
  • Carbohydrates 37g 12%
  • Dietary Fiber 2g 7%
  • Sugars 25g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%

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