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Chocolate Almond Blondie

A deliciously sweet treat! Featuring a buttery blonde brownie filled with almonds and rich chocolate chunks in every bite.

Chocolate Almond Blondie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    2
    dozen bars
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups packed light brown sugar
  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 cup whole almonds

Instructions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining chunks and 1/2 cup almonds.

BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.