PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining chunks and 1/2 cup almonds.
BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.