White Fudge with Crystallized Ginger & Cranberries

White Fudge with Crystallized Ginger & Cranberries

Prep:
10 mins
Cooking:
10 mins
Level:
Intermediate
Cooling:
90 mins
Yields:
24 servings (2 pieces per serving)

This creamy white fudge recipe is perfect for those who love the flavor of ginger. Featuring crystallized ginger and dried cranberries, this fudge makes an attractive and sweet holiday gift.

Ingredients

Directions

LINE 8- or 9-inch-square baking pan with foil.

COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 190
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 4.5g 22%
  • Cholesterol 5mg 2%
  • Sodium 30mg 1%
  • Carbohydrates 34g 11%
  • Dietary Fiber .5g 2%
  • Sugars 29g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%

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