Directions
MICROWAVE evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.
PLACE 2 teaspoons coffee granules into each 12-ounce coffee mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with ice cream topping, if desired.
* NOTE: May use NESTLÉ® CARNATION® Evaporated Lowfat or Fat Free Milk instead of Evaporated Milk.
COOKING TIP: Substitute caramel topping with other ice cream topping flavors, such as chocolate or strawberry.
Nutritional Information
- Serving Size
1/2 servings of recipe
- Calories 470
- Calories from Fat 100
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 11g 17%
- Saturated Fat 9g 43%
- Cholesterol 55mg 19%
- Sodium 350mg 15%
- Carbohydrates 74g 25%
- Dietary Fiber 0g 0%
- Sugars 57g
- Protein 16g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 60%
- Iron 0%