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Three-Minute Caramel Latte

3 mins
0 min
0 min
2 servings
This Three-Minute Caramel Latte recipe lets you blend your own coffeehouse-style creations. Substitute chocolate or strawberry toppings for other fun and easy variations. Perfect for a quick entertaining treat.



MICROWAVE evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.

PLACE 2 teaspoons coffee granules into each 12-ounce coffee mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with ice cream topping, if desired.

* NOTE: May use NESTLÉ® CARNATION® Evaporated Lowfat or Fat Free Milk instead of Evaporated Milk.

COOKING TIP: Substitute caramel topping with other ice cream topping flavors, such as chocolate or strawberry.

Nutritional Information

  • Serving Size
    1/2 servings of recipe
  • Calories 470
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 9g 43%
  • Cholesterol 55mg 19%
  • Sodium 350mg 15%
  • Carbohydrates 74g 25%
  • Dietary Fiber 0g 0%
  • Sugars 57g
  • Protein 16g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 60%
  • Iron 0%