Sweet & White Scalloped Potatoes with Parmesan & Thyme

Sweet & White Scalloped Potatoes with Parmesan & Thyme

Prep:
20 mins
Cooking:
45 mins
Level:
Easy
Yields:
8

This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme leaves
  • 4 cups (1 1/2 lb.) potatoes, peeled and cut into 1/4-inch slices
  • 2 cups (1/2 lb.) sweet potatoes or yams, peeled and cut into 1/4-inch slices
  • 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions

HEAT evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

COOK, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.

COOKING TIP: For quick and consistently thin potato slices, use the slicing blade of a food processor.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 170
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 3g 15%
  • Cholesterol 20mg 6%
  • Sodium 280mg 12%
  • Carbohydrates 22g 7%
  • Dietary Fiber 3g 11%
  • Sugars 6g
  • Protein 7g
  • Vitamin A 100%
  • Vitamin C 45%
  • Calcium 20%
  • Iron 6%

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