Sweet & White Scalloped Potatoes with Parmesan & Thyme

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Sweet & White Scalloped Potatoes with Parmesan & Thyme

Prep:: 20 mins
Cooking:: 45 mins
Cooling:: 0 min
Yields:: 8

This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.

Ingredients

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
1 teaspoon onion powder
1/2 teaspoon dried thyme leaves
4 cups (1 1/2 lb.) potatoes, peeled and cut into 1/4-inch slices
2 cups (1/2 lb.) sweet potatoes or yams, peeled and cut into 1/4-inch slices
1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions

HEAT evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

COOK, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.

COOKING TIP: For quick and consistently thin potato slices, use the slicing blade of a food processor.

Nutritional Information

Serving Size
1/8 of recipe
Calories 170
Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 4.5g 7%
Saturated Fat 3g 15%
Cholesterol 20mg 6%
Sodium 280mg 12%
Carbohydrates 22g 7%
Dietary Fiber 3g 11%
Sugars 6g
Protein 7g

Vitamin A 100%
Vitamin C 45%
Calcium 20%
Iron 6%