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Spicy Jack Mac & Cheese with Broccoli

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
35 mins
Cooling:
0 min
Yields:
8
Spicy Jack Mac & Cheese with Broccoli
This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.

Ingredients

Directions

PREHEAT oven to 350° F. Lightly grease 2 1/2-quart casserole dish.

COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.

COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.

BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.

* NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 420
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 13g 66%
  • Cholesterol 80mg 26%
  • Sodium 490mg 21%
  • Carbohydrates 31g 10%
  • Dietary Fiber 2g 9%
  • Sugars 6g
  • Protein 24g
  • Vitamin A 20%
  • Vitamin C 35%
  • Calcium 60%
  • Iron 8%