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Rainbow Fruit Delight

NESTLÉ CARNATION
Prep:
90 mins
Cooking:
0 min
Cooling:
270 mins
Yields:
8 servings
Rainbow Fruit Delight
Rainbow Fruit Delight is a fun, airy, light and refreshing gelatin dessert. The rainbow layers of fruit flavors will certainly make this recipe one that is requested over and over again.

Ingredients

  • Nonstick cooking spray
  • 1 pkg. (3 oz.) orange-flavored gelatin
  • 1 1/2 cups boiling water, divided
  • 1/2 cup mandarin oranges, drained
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk, chilled, divided
  • 1 pkg. (3 oz.) lemon-flavored gelatin
  • 1/2 cup crushed pineapple, drained
  • 1 pkg. (3 oz.) strawberry-flavored gelatin
  • 1/2 cup frozen strawberries (about 8), thawed, drained

Directions

COAT 9 x 5-inch baking pan with nonstick cooking spray.

FOR MANDARIN ORANGE LAYER:
DISSOLVE
orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate for 30 minutes or until set.

FOR PINEAPPLE LEMON LAYER:
FOLLOW
process for Mandarin Orange Layer substituting lemon gelatin and crushed pineapple. Pour mixture over Mandarin Orange Layer. Refrigerate for 30 minutes or until set.

FOR STRAWBERRY LAYER:
FOLLOW
process for Mandarin Orange Layer substituting strawberry gelatin and strawberries. Pour mixture over Pineapple Lemon Layer. Refrigerate for at least 4 hours or overnight.

TO UNMOLD: Run point of knife around top of pan. Dip pan into a large pan of warm water for 15 to 20 seconds. Lift from water. Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold. Cut into slices and serve.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 250
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 4.5g 23%
  • Cholesterol 30mg 10%
  • Sodium 230mg 10%
  • Carbohydrates 40g 13%
  • Dietary Fiber 1g 4%
  • Sugars 39g
  • Protein 9g
  • Vitamin A 4%
  • Vitamin C 20%
  • Calcium 25%
  • Iron 2%