Pear Clafoutis with Cardamom Custard Sauce

Pear Clafoutis with Cardamom Custard Sauce

Prep:
20 mins
Cooking:
25 mins
Level:
Challenging
Yields:
8 servings

The spice in the creamy smooth custard sauce makes this an irresistible dessert for cardamom lovers. Best when served fresh out of the oven, this clafoutis is versatile enough for breakfast, brunch or dessert.

Ingredients

  • PEAR CLAFOUTI
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cardamom*
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 2 large eggs
  • 1 pear, cored and thinly sliced
  • CARDAMOM CUSTARD SAUCE
  • 3 large egg yolks
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon ground cardamom*

Directions

FOR PEAR CLAFOUTIS:
PREHEAT
oven to 450º F.

MELT butter in 9-inch deep-dish pie plate in oven for 2 minutes or until melted; remove from oven. Carefully swirl melted butter around bottom and sides to coat.

COMBINE sugar and cardamom in small bowl; set aside. Combine flour, baking soda and salt in medium bowl. Whisk 3/4 cup evaporated milk and eggs in separate small bowl until blended. Add to flour mixture; whisk for 30 seconds until smooth. Pour batter onto melted butter in hot pie plate. Push pear slices gently into batter, forming a pinwheel. Sprinkle with sugar-cardamom mixture.

BAKE for 13 to 15 minutes or until golden brown. Serve warm with Cardamom Custard Sauce.

FOR CARDAMOM CUSTARD SAUCE:
HEAT
remaining evaporated milk, egg yolks, sugar, vanilla extract and cardamom in small saucepan over medium heat, stirring constantly, until sauce coats back of spoon. Do not boil. Makes about 1 cup.

*NOTE: Ground cinnamon can be substituted for ground cardamom.

SERVING SUGGESTION: For a sweet treat, use Cardamom Custard Sauce alone over fresh fruit.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 220
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 13%
  • Saturated Fat 5g 25%
  • Cholesterol 150mg 50%
  • Sodium 240mg 10%
  • Carbohydrates 28g 9%
  • Dietary Fiber .5g 4%
  • Sugars 18g
  • Protein 7g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 6%

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