Maple Snack Bread with Apples & Walnuts

Maple Snack Bread with Apples & Walnuts

Prep:
20 mins
Cooking:
55 mins
Level:
Easy
Cooling:
10 mins
Yields:
24 servings (2 loaves)

With swirls of apple pie filling and chopped walnuts, this moist and delicious bread is the perfect afternoon snack.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/3 cups packed brown sugar
  • 1 cup whole wheat flour
  • 3/4 cup wheat bran cereal or wheat bran
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 1 can (21 oz.) apple pie filling
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs, slightly beaten
  • 1/2 cup (1 stick) butter, melted
  • 1 tablespoon imitation maple flavor

Directions

PREHEAT oven 350º F. Grease two 8 x 4-inch loaf pans.

COMBINE flour, brown sugar, whole wheat flour, bran cereal, walnuts, baking soda, cinnamon and salt in large bowl. Combine apple pie filling, evaporated milk, eggs, butter and maple flavoring in large bowl, stirring to break apart apples. Add apple mixture to flour mixture; stir just until moistened. Spoon batter into prepared loaf pans.

BAKE for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove to wire rack to cool completely.

COOKING TIP: Store individually packaged, pre-sliced bread in the freezer for easy, on-the-go treats.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 loaves) of recipe
  • Calories 230
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3.5g 17%
  • Cholesterol 40mg 14%
  • Sodium 370mg 15%
  • Carbohydrates 37g 12%
  • Dietary Fiber 2g 7%
  • Sugars 19g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 8%

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