Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing

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Cucumber & Tomato Greek Salad with Roasted Red Pepper Dressing

By:: CARNATION MILKS

Prep:: 25 mins
Level:: Easy
Yields:: 6 servings

This colorful medley of vegetables dressed with a creamy roasted red pepper sauce is a great choice as a side dish or as the main meal.

Directions
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Nutritional Info
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Ingredients

ROASTED RED PEPPER DRESSING
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1 jar (7 oz.) roasted red peppers, drained
1 tablespoon lemon juice
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 clove garlic, finely chopped
1/8 teaspoon salt
1/8 teaspoon ground black pepper
SALAD
3 medium tomatoes, cut into wedges
1 seedless cucumber, peeled and thinly sliced
1 small red onion, thinly sliced
1/2 cup (2 oz.) crumbled feta cheese
1/3 cup coarsely chopped Kalamata olives

Directions

FOR ROASTED RED PEPPER DRESSING:
PLACE milk, red peppers, lemon juice, basil, oregano, garlic, salt and pepper in blender; cover. Blend until smooth. Makes 1 1/2 cups.

FOR SALAD:
PLACE tomatoes, cucumbers and onion in large bowl. Pour 3/4 cup dressing over salad; toss until coated. Sprinkle with cheese and olives. Serve with remaining dressing, if desired, or refrigerate for later use.