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Pumpkin-Orange Pancakes

With amazing flavors in each bite, these moist and fluffy Pumpkin-Orange Pancakes make a great back-to-school breakfast treat.

Pumpkin-Orange Pancakes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    14
    pancakes
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Ingredients

  • 2 cups all-purpose baking mix (such as Bisquick)
  • 1 cup fat free milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1 teaspoon grated orange peel
  • Maple syrup

Instructions

COMBINE baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.

GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.