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Sea-Salted Smoky Almond Chocolate Bark

Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress.

Sea-Salted Smoky Almond Chocolate Bark
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    7
    servings
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Ingredients

Instructions

LINE 8-inch baking pan with wax paper.

MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Recipes makes 1/2 pound bark.