Sea-Salted Smoky Almond Chocolate Bark

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Sea-Salted Smoky Almond Chocolate Bark

Prep:: 10 mins
Cooking:: 5 mins
Cooling:: 60 mins
Yields:: 7 servings

Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress.

Ingredients

2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
1/2 cup smoked-flavored almonds, coarsely chopped, divided
1/8 teaspoon sea salt (preferably large crystal)

Directions

LINE 8-inch baking pan with wax paper.

MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Recipes makes 1/2 pound bark.

Nutritional Information

Serving Size
1/7 servings of recipe
Calories 250
Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 180mg 8%
Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 14g
Protein 5g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%