Sea-Salted Smoky Almond Chocolate Bark

Sea-Salted Smoky Almond Chocolate Bark

Prep:
10 mins
Cooking:
5 mins
Level:
Easy
Cooling:
60 mins
Yields:
7 servings

Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress.

Ingredients

Directions

LINE 8-inch baking pan with wax paper.

MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Recipes makes 1/2 pound bark.

Baker's Comments

Nutritional Information

  • Serving Size
    1/7 servings of recipe
  • Calories 250
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 7g 35%
  • Cholesterol 0mg 0%
  • Sodium 180mg 8%
  • Carbohydrates 22g 7%
  • Dietary Fiber 4g 16%
  • Sugars 14g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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