• Recipe Details
Dark Chocolate Orange Fondue

Dark Chocolate Orange Fondue

NESTLÉ TOLL HOUSE
By:
NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
10 mins
Level:
Easy
Yields:
10 servings (2 tablespoons per serving)

An amazing combination of premium, dark chocolate and orange makes this indulgent Dark Chocolate Orange Fondue a simply irresistible treat.

Ingredients

  • 2/3 cup heavy whipping cream
  • 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 1 tablespoon orange liqueur (optional)
  • 1 teaspoon grated orange peel
  • Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels

Directions

HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.

Baker's Comments

Nutritional Information

  • Serving Size
    1/10 servings (2 tablespoons per serving) of recipe
  • Calories 170
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 8g 40%
  • Cholesterol 20mg 7%
  • Sodium 5mg 0%
  • Carbohydrates 13g 4%
  • Dietary Fiber 2g 8%
  • Sugars 10g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%

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