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Dark Chocolate Truffles

NESTLÉ TOLL HOUSE
Prep:
25 mins
Cooking:
3 mins
Cooling:
25 mins
Yields:
36 to 48 truffles (3 to 4 dozen)
Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles.

Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more.

A romantic treat sure to please, these delightful truffles are perfect for that special someone.

Ingredients

Directions

LINE baking sheet with parchment or wax paper.

HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Nutritional Information

  • Serving Size
    1/36 to 48 truffles (3 to 4 dozen) of recipe
  • Calories 90
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3g 15%
  • Cholesterol 5mg 2%
  • Sodium 0mg 0%
  • Carbohydrates 5g 2%
  • Dietary Fiber .5g 4%
  • Sugars 4g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%