Decadent Chocolate Satin Pie

Decadent Chocolate Satin Pie

Prep:
10 mins
Cooking:
5 mins
Level:
Easy
Cooling:
180 mins
Yields:
8 servings

Deep rich chocolate flavors and sweetened whipped cream are a great combination for this easy-to-make, luscious Decadent Chocolate Satin Pie. Sprinkle with your favorite chopped nuts before serving.

Ingredients

Directions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.

POUR into crust. Refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 310
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 47%
  • Cholesterol 65mg 22%
  • Sodium 160mg 7%
  • Carbohydrates 34g 11%
  • Dietary Fiber 2g 9%
  • Sugars 24g
  • Protein 5g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%

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