Directions
LINE baking sheet with wax paper.
MICROWAVE chocolate and shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
HOLD strawberry by the stem or with a wooden pick and dip into melted chocolate; shake off excess. Place on prepared baking sheet; refrigerate until set, about 15 minutes.
NOTE: Pretzels, nuts, dried fruit, pound cake, cookies and/or other bite-sized fresh fruit (rinsed and patted dry), can also be used.
Nutritional Information
- Serving Size
1/24 strawberries of recipe
- Calories 60
- Calories from Fat 35
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 4g 6%
- Saturated Fat 2g 11%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Carbohydrates 6g 2%
- Dietary Fiber 1g 5%
- Sugars 4g
- Protein 1g
- Vitamin A 0%
- Vitamin C 20%
- Calcium 0%
- Iron 0%